Get Partial Coating accessory for ICBelt for $1,634.35 only

Get Sephra Belgian White Chocolate BULK 44lb case for $297.42 only
Sephra’s silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters.
Imported from Belgium and made with all natural ingredients, it’s an excellent baking chocolate too! Less

Get Fuenty Tabletop Chocolate Dispenser for $6,528.15 only

Get Cortez 23 Hygiene, Wind and Sneeze Guard for $282.58 only

Get ChocoHot TWO Chocolate Tap Dispenser for $13,211.10 only

Get Montezuma 34 / Sephra, Convertible, Cascade 34/44 Hygiene, Wind and Sneeze Guard for $515.49 only

Get Sephra Cake Donut Mix – 6.6lb bag for $17.33 only

Get THE CLASSIC – 18 Home Fondue Fountain for $129.49 only

Get Stainless Steel Crêpe Spatula – 11.75 long for $32.38 only

Get THE CONVERTIBLE – 34/44 Convertible Commercial Chocolate Fountain – Brushed Stainless Steel for $3,441.67 only
Two fountains in one! The Sephra ‘Convertible’ Commercial Chocolate Fountain stands proud and tall at 44, easily converts to a 34 model, and has a 22lb maximum fondue capacity to serve approximately 150+ guests. Less

Get Donut Waffle Baker Plates for $262.63 only

Get Callebaut Ruby Chocolate 14oz Pouch for $13.32 only
Ever wondered what Callebaut’s Ruby Chocolate tasted like before committing to the 5.5lb bag? Now you can!
Callebaut’s Ruby Chocolate offers a totally new taste experience, which is not bitter, milky or sweet, but a tension between berry-fruitiness and luscious smoothness. Less

Get Vibrating Table for 12lb / 5.5kg Tabletop Chocolate Tempering Machine for $2,050.30 only
This vibrating table is designed to use on the Chocotemper 5.5 12lb / 5.5Kg tabletop tempering machine. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mold. Less

Get Callebaut Gold Chocolate 14oz Pouch for $11.63 only
Ever wondered what Callebaut’s Gold Chocolate tasted like before committing to the 5.5lb bag? Now you can!
Callebaut’s Gold Chocolate offers an intense yet balanced caramel chocolate taste. With rich notes of toffee, butter, cream and an exciting dash of salt, Gold has a unique, warm caramel and pale amber color, with a golden hue. Add variety and excitement to your offerings today. Less

Get 24lb / 11kg Tabletop Chocolate Tempering Machine for $11,419.74 only
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlours, Dessert Parlors, Hotels, and Restaurants. Less

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