Get Cortez 23 Hygiene, Wind and Sneeze Guard for $282.58 only

Get 5% off on Sephra Commercial Crepe Press

Get Sephra High Performance Pro Blender for $385.20 only

Get THE CORTEZ – 23 Commercial Chocolate Fountain – Brushed Stainless Steel for $1,472.44 only

Get THE MONTEZUMA – 34 R4 Commercial Chocolate Fountain – Brushed Stainless Steel for $2,914.78 only
The ‘Montezuma’ Commercial Chocolate Fountain stands at 34, with a maximum 22lb capacity to serve approximately 150+ guests. Convertible to a towering 44 fountain, with the purchase of the Extension Kit (sold separately). Less


Get THE CONVERTIBLE – 34/44 Convertible Commercial Chocolate Fountain – Brushed Stainless Steel for $3,441.67 only
Two fountains in one! The Sephra ‘Convertible’ Commercial Chocolate Fountain stands proud and tall at 44, easily converts to a 34 model, and has a 22lb maximum fondue capacity to serve approximately 150+ guests. Less


Get 10% off on REFURBISHED Select Home Fountain – Grade A


Get 24lb / 11kg Enrobing ICBelt Top; accessory for 24lb / 11kg Tabletop Chocolate Tempering Machine for $9,907.34 only

Get Sephra Belgian White Chocolate 20lb case for $157.44 only
Sephra’s silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters.Imported from Belgium and made with all natural ingredients, it’s an excellent baking chocolate too! Less

Get 11% off on REFURBISHED Chocolate Melter – .5L – Grade A

Get Sephra Belgian White Chocolate 2lb Bag for $18.03 only
Sephra’s silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters.Imported from Belgium and made with all natural ingredients, it’s an excellent baking chocolate too! Less

Get Vibrating Table for 12lb / 5.5kg Tabletop Chocolate Tempering Machine for $2,050.30 only
This vibrating table is designed to use on the Chocotemper 5.5 12lb / 5.5Kg tabletop tempering machine. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mold. Less

Loading comments....